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Pediomelum megalanthum
(Indian Breadroot) Fabaceae (Pea Family) Semi-desert, foothills.
Openings, shrublands. Spring. These Peas spread over large areas by sprouting from their roots. Since the plants cling close to the ground they require wildflower enthusiasts to belly down if they wish to appreciate the lovely and delicate blue and white flowers. The genus name, "Pediomelum", comes from the Greek "pedion" and "mylon", "flatland apple" and refers to the swollen and edible roots. The plant was first collected for science by Charles baker near Aztec, New Mexico around 1900 and in 1913 it was named Psoralea megalantha by Wooten and Standley. In 1919 Rydberg created a new genus, "Pediomelum", and placed this species in it as Pediomelum megalanthum. |
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Pediomelum megalanthum
(Indian Breadroot) Semi-desert, foothills.
Openings, shrublands. Spring. |
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Pediomelum megalanthum
(Indian Breadroot) Fabaceae (Pea Family) Semi-desert, foothills.
Openings, shrublands. Spring. |
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Pediomelum megalanthum
(Indian Breadroot) Semi-desert, foothills.
Openings, shrublands. Spring. Hairs abound on the flower bud; hairs give the sage-green cast to the leaves; and hairs whiten the leaf stems. |
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Pediomelum megalanthum
(Indian Breadroot) Fabaceae (Pea Family) Semi-desert, foothills.
Openings, shrublands. Spring. |
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Pediomelum megalanthum
(Indian Breadroot) Semi-desert, foothills.
Openings, shrublands. Spring. |
Range map © John Kartesz,
County Color Key
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Range map for Pediomelum megalanthum |