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Nasturtium officinale
Nasturtium officinale.  (Watercress)
Brassicaceae (Mustard Family)

Semi-desert, foothills, montane. Springs, streams. Summer.
Negro Bill Canyon, April 1, 2004.

Watercress was introduced from Europe and is now quite at home (even in grocery stores) throughout the United States.  Its tiny white flowers (not shown) float on stems just above the water.  The plant has a pleasant peppery taste but it can be unsafe to consume this plant in the wild because of contaminated water.

"Nasturtium" is apparently from the Latin "nasus tortus", "twisted nose", referring to the contortions human noses go through because of the sharp, peppery smell of Nasturtium officinale seeds.  "Officinale" is Latin for "of the shops", basically meaning that it has at some time been accepted as an official herb/drug. 

Nasturtium officinale
Nasturtium officinale (Watercress)
Brassicaceae (Mustard Family)

Semi-desert, foothills, montane. Springs, streams. Summer.
Negro Bill Canyon, April 1, 2004.

In 1753 Linnaeus named this species Sisymbrium nasturtium-aquaticum and in 1812 the botanist Robert Brown renamed it Nasturtium officinale.

Range map © John Kartesz,
Floristic Synthesis of North America

State Color Key

Species present in state and native
Species present in state and exotic
Species not present in state

County Color Key

Species present and not rare
Species present and rare
Species extirpated (historic)
Species extinct
Species noxious
Species exotic and present
Native species, but adventive in state
Eradicated
Questionable presence

Range map for Nasturtium officinale