Cow Parsnip and Love Root are close relatives and if you mentally cut a Cow Parsnip leaf into a lacy, fern-like leaf and reduce its flower size a bit, you end up with Loveroot. The two enjoy similar habitats, but Loveroot is far more common in the mountains of the Four Corners, often growing in thick, extensive patches.  See Love Root.

    Ethnobotanist, Professor Nancy Turner of the School of Environmental Studies, University of Victoria, sent me the following information about the edibility of Heracleum sphondylium:

    "I learned about the “borscht” reference from a European colleague, Dr. Łukasz  Łuczaj, who is a co-author on a paper we are working on about the use of edible wild plants plants.  He wrote a short section for the paper called “The Original Borsch”.  He noted that the Russian word "borsh" and Polish "barszcz" nowadays refer to a kind of vegetable soup which is often made with beets. In the past, however, these names applied mainly to a soup made from young shoots of Hogweed, Heracleum sphondylium, which in Polish bears a name "barszcz" and in Russian "barshchevnikh".  Apparently Hogweed was an important food plant in Poland at least until the 16th Century.

    First Peoples across North America, especially in British Columbia (where I am from), peel and eat the stalks in the springtime, always being careful to peel them and not to touch the phototoxic hairs and skin or allow exposure to sunlight."

     Click for more Heracleum sphondylium photographs.

Montane, subalpine. Woodlands, meadows, streamsides. Summer.
Lizard Head Trail, June 19, 2004.

Cow Parsnip is a perennial producing gigantic growth each year; no-one misses this plant.  Its leaves can be several feet broad, flower stalks up to seven feet tall, and flower clusters to a foot wide with a strong, pungent sweetness.  And it is a common plant, especially in meadows, under aspens, and along streams.  It makes spectacular displays with Loveroot and Delphinium throughout July and early August.  Squeezing its seeds produces the strong Parsley smell characteristic of many members of this family.

From European specimens, Linnaeus named this genus, supposedly for Hercules, for the plant was thought to have potent medicinal properties.  "Sphondylium", of unknown meaning, was a genus name used for this and other plants before Linnaeus.  There is disagreement about the genus name and specific epithet because the first named European species show considerable variation in morphology and may or may not be the same as the more uniform North American species.

Montane, subalpine. Woodlands, meadows, streamsides. Summer.
Ryman Creek Trail, June 16, 2005.

Newly unfolding pleated leaves are just two inches long but will soon be about a foot in diameter.

Synonyms: Heracleum sphondylium subspecies montanum, Heracleum lanatum. Heracleum maximum. 
Apiaceae (Parsley Family)

Montane, subalpine. Woodlands, meadows, streamsides. Summer.
Lizard Head Trail, June 19, 2004.

Flowers start in very tight green clumps and gradually spray outward turning white.  All of these flower phases can be found at the same time on each Heracleum in the early weeks of its blooming.

Seeds are large, colorful, and aromatic.

Click for more Heracleum sphondylium subspecies montanum photographs.