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Where and when did Alfalfa enter North America? Brough, Robison, and Jackson offer us good answers in their, "The Historical Diffusion of Alfalfa".
Earlier introductions took place in eastern North America in 1736 and 1739 and in western North America in 1836. See the map on page 18 of the Brough et al. article. |
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Medicago
sativa (Alfalfa) Fabaceae (Pea Family) Foothills, montane. Fields, openings. Spring,
summer, fall. This soft, lovely flower is so common as to go unnoticed. Alfalfa is grown as a crop of course ("sativa" is Greek for "planted"), but it also makes a beautiful yard or garden plant. It is very drought resistant and long and prolific in its flowering. Plants grow to several feet tall and wide and bloom from late spring through fall. Flower color is commonly very light to very deep purple, but it may be white or even (as shown below) yellow. Seeds are contained in twisted pods that turn from green to light then dark brown. But notice that even with ripening seeds, the plant continues flowering.
Linnaeus named this genus of about five dozen
Eurasian species in 1753. It is believed that over 3,000 years ago Medicago
sativa was first cultivated in, and named for, the ancient country
of Media (presently northwest Iran).
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Medicago
sativa (Alfalfa) Fabaceae (Pea Family) Foothills, montane. Fields, openings. Spring,
summer, fall. |
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Medicago
sativa
(Alfalfa) Fabaceae (Pea Family) Foothills, montane. Fields, openings. Spring,
summer, fall. |
Range map © John Kartesz,
County Color Key
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Range map for Medicago sativa |